Charcoal Bread Goodness
Hey, I think I forgot something veeerryy important, which I will address today… 2 days ago on the 16th of September was… MALAYSIA DAY! […]
Christopher Tock’s personal journal — curious since 2005.
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Hey, I think I forgot something veeerryy important, which I will address today… 2 days ago on the 16th of September was… MALAYSIA DAY! […]
When I’m not hunting for cheap but delicious delights in the heart of KL, I indulge in luxurious high-class cuisine that is not too […]
I’m sure this looks familiar to you. Let’s open it, shall we? 6 huge cheesecakes of different varieties. Notice the smiley face, brightens […]
Now if there was any restaurant that deserves special mention above all the other posts queued up in my drafts, it would be this […]
So as usual my department, being the best department ever, planned out another long lunch break, something we do every Friday without fail. Yes, […]
Work in Progress first sounds like a construction site in some ulu yam place. Little did we know that it was actually safely tucked […]
So we went to dinner last night, and decided to try out this amazing place called Yeun’s Steamboat. Why is it amazing? Let’s see, […]
Ever tried Soon Fatt’s all-famous Roast Duck located at Pudu, KL? Look no further, just oogle at the pic below: So, what do you […]
Thanks to KY and my friendly colleagues I’ve been searching up and down for good stall foods to eat within KL, during lunch breaks […]
You know… I’m damn pissed. I had a really good entry going on here. And Firefox decided to shut down on me halfway, just […]
Damn it’s been so long since I last celebrated CNY with my family!! To be more exact, it’s been 4 years… and yesterday I […]
So guys. Thanks a lot for your concerns, but I think I’m on my path to recovery. If something like this takes […]